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CHRIBA Brief
[CHRIBA BRIEF | Volume 19] Same Platform, Different Stays: How Airbnb Accommodation Formats Are Diverging
Oct 14
[CHRIBA BRIEF | Volume 18] First-Time Customer, Familiar Cuisine: Rethinking Loyalty in U.S. Korean Restaurants
Sep 30
[CHRIBA BRIEF | Volume 17] When Korean Food Is No Longer Novel: Rethinking Authenticity in U.S. Korean Dining
Sep 16
[CHRIBA BRIEF | Volume 16] Where Theme Fit Pays Off: Designing Boutique Hotel Experiences Guests Remember
Sep 9
[CHRIBA BRIEF | Volume 15] Why OTA Deception Harms Independent Hotels—and How to Fight Back
Sep 2
[CHRIBA BRIEF | Volume 14] Travel-based learning: unleashing the power of destination curiosity
Jan 30, 2025
[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry
Sep 18, 2024
[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
Apr 22, 2024
[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
Apr 15, 2024
[CHRIBA BRIEF | Volume 10] The Effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Feb 1, 2024
[CHRIBA BRIEF | Volume 9] Dividend and investment decisions in asymmetric information environments: Evidence from the restaurant industry
Nov 8, 2023
[CHRIBA BRIEF | Volume 8] How to maintain sustainable consumer behaviors: A systematic review and future research agenda
Oct 6, 2023
[CHRIBA BRIEF | Volume 7] Is a high pay disparity harmful to productivity? Findings from the restaurant industry
Sep 15, 2023
[CHRIBA BRIEF | Volume 6] Diaspora’s intuitive role as cultural ambassador : toward a new cultural sustainability perspective
Sep 5, 2023
[CHRIBA BRIEF | Volume 5] Are franchise royalty fees related to franchisors’ support of franchisees? Evidence from the restaurant industry
Aug 24, 2023
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![[CHRIBA BRIEF | Volume 19] Same Platform, Different Stays: How Airbnb Accommodation Formats Are Diverging](https://static.wixstatic.com/media/fcb85e_0ee292b24f1a44d39090d5ec51f0aff2~mv2.png/v1/fill/w_749,h_1000,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/fcb85e_0ee292b24f1a44d39090d5ec51f0aff2~mv2.png)
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![[CHRIBA BRIEF | Volume 18] First-Time Customer, Familiar Cuisine: Rethinking Loyalty in U.S. Korean Restaurants](https://static.wixstatic.com/media/fcb85e_09f687c988384b86acc310c377a55160~mv2.jpg/v1/fill/w_752,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/fcb85e_09f687c988384b86acc310c377a55160~mv2.jpg)
![[CHRIBA BRIEF | Volume 18] First-Time Customer, Familiar Cuisine: Rethinking Loyalty in U.S. Korean Restaurants](https://static.wixstatic.com/media/fcb85e_09f687c988384b86acc310c377a55160~mv2.jpg/v1/fill/w_1464,h_1948,fp_0.50_0.50,q_90,enc_avif,quality_auto/fcb85e_09f687c988384b86acc310c377a55160~mv2.jpg)
![[CHRIBA BRIEF | Volume 17] When Korean Food Is No Longer Novel: Rethinking Authenticity in U.S. Korean Dining](https://static.wixstatic.com/media/fcb85e_bae3452c85bf4937b5ecdc23970041e7~mv2.jpg/v1/fill/w_749,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/fcb85e_bae3452c85bf4937b5ecdc23970041e7~mv2.jpg)
![[CHRIBA BRIEF | Volume 17] When Korean Food Is No Longer Novel: Rethinking Authenticity in U.S. Korean Dining](https://static.wixstatic.com/media/fcb85e_bae3452c85bf4937b5ecdc23970041e7~mv2.jpg/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_90,enc_avif,quality_auto/fcb85e_bae3452c85bf4937b5ecdc23970041e7~mv2.jpg)
![[CHRIBA BRIEF | Volume 16] Where Theme Fit Pays Off: Designing Boutique Hotel Experiences Guests Remember](https://static.wixstatic.com/media/fcb85e_e57e2c51d96945ab9a5b99b07092c617~mv2.jpg/v1/fill/w_749,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/fcb85e_e57e2c51d96945ab9a5b99b07092c617~mv2.jpg)
![[CHRIBA BRIEF | Volume 16] Where Theme Fit Pays Off: Designing Boutique Hotel Experiences Guests Remember](https://static.wixstatic.com/media/fcb85e_e57e2c51d96945ab9a5b99b07092c617~mv2.jpg/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_90,enc_avif,quality_auto/fcb85e_e57e2c51d96945ab9a5b99b07092c617~mv2.jpg)
![[CHRIBA BRIEF | Volume 15] Why OTA Deception Harms Independent Hotels—and How to Fight Back](https://static.wixstatic.com/media/fcb85e_aaa4fd1eb902424da579296b2136e846~mv2.jpg/v1/fill/w_597,h_794,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/fcb85e_aaa4fd1eb902424da579296b2136e846~mv2.jpg)
![[CHRIBA BRIEF | Volume 15] Why OTA Deception Harms Independent Hotels—and How to Fight Back](https://static.wixstatic.com/media/fcb85e_aaa4fd1eb902424da579296b2136e846~mv2.jpg/v1/fill/w_597,h_794,fp_0.50_0.50,q_90,enc_avif,quality_auto/fcb85e_aaa4fd1eb902424da579296b2136e846~mv2.jpg)
![[CHRIBA BRIEF | Volume 14] Travel-based learning: unleashing the power of destination curiosity](https://static.wixstatic.com/media/fcb85e_198ed6bb2032407bac8e67726ba12296~mv2.png/v1/fill/w_749,h_1000,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/fcb85e_198ed6bb2032407bac8e67726ba12296~mv2.png)
![[CHRIBA BRIEF | Volume 14] Travel-based learning: unleashing the power of destination curiosity](https://static.wixstatic.com/media/fcb85e_198ed6bb2032407bac8e67726ba12296~mv2.png/v1/fill/w_1004,h_1339,fp_0.50_0.50,q_95,enc_avif,quality_auto/fcb85e_198ed6bb2032407bac8e67726ba12296~mv2.png)
![[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry](https://static.wixstatic.com/media/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png/v1/fill/w_749,h_1000,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png)
![[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry](https://static.wixstatic.com/media/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png/v1/fill/w_809,h_1079,fp_0.50_0.50,q_95,enc_avif,quality_auto/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png)
![[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties](https://static.wixstatic.com/media/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png/v1/fill/w_752,h_1000,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png)
![[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties](https://static.wixstatic.com/media/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png/v1/fill/w_1006,h_1339,fp_0.50_0.50,q_95,enc_avif,quality_auto/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png)
![[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?](https://static.wixstatic.com/media/fcb85e_91384870052347858303dc5d71dd1027~mv2.png/v1/fill/w_749,h_1000,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/fcb85e_91384870052347858303dc5d71dd1027~mv2.png)
![[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?](https://static.wixstatic.com/media/fcb85e_91384870052347858303dc5d71dd1027~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_avif,quality_auto/fcb85e_91384870052347858303dc5d71dd1027~mv2.png)
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