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CHRIBA Brief
Sep 17, 2024
[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry
Apr 21, 2024
[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
Apr 14, 2024
[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
Feb 1, 2024
[CHRIBA BRIEF | Volume 10] The Effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Nov 8, 2023
[CHRIBA BRIEF | Volume 9] Dividend and investment decisions in asymmetric information environments: Evidence from the restaurant industry
Oct 5, 2023
[CHRIBA BRIEF | Volume 8] How to maintain sustainable consumer behaviors: A systematic review and future research agenda
Sep 14, 2023
[CHRIBA BRIEF | Volume 7] Is a high pay disparity harmful to productivity? Findings from the restaurant industry
Sep 4, 2023
[CHRIBA BRIEF | Volume 6] Diaspora’s intuitive role as cultural ambassador : toward a new cultural sustainability perspective
Aug 24, 2023
[CHRIBA BRIEF | Volume 5] Are franchise royalty fees related to franchisors’ support of franchisees? Evidence from the restaurant industry
Aug 3, 2023
[CHRIBA BRIEF Volume 4] Impact of Minimum Wage Increases in the Hospitality Industry: New Insights II
Jul 25, 2023
[CHRIBA BRIEF Volume 3] Impact of Minimum Wage Increases in the Hospitality Industry: New Insights I
Jun 5, 2023
[CHRIBA BRIEF | Volume 2] Do coffee chains have strategic superiority? An examination of the intra-regional and size strategies of coffee chains
Apr 26, 2023
[CHRIBA BRIEF | Volume 1] A Sustainable Franchisor-Franchisee Relationship Model: Toward the Franchise Win-Win Theory
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![[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry](https://static.wixstatic.com/media/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png/v1/fill/w_809,h_1079,fp_0.50_0.50,q_95,enc_auto/fcb85e_9cfea0f96a17467e9f1d336aa00d56e8~mv2.png)
![[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties](https://static.wixstatic.com/media/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png/v1/fill/w_1006,h_1339,fp_0.50_0.50,q_95,enc_auto/fcb85e_be4612daf7d84fa4a086163b405b7ba6~mv2.png)
![[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?](https://static.wixstatic.com/media/fcb85e_91384870052347858303dc5d71dd1027~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_91384870052347858303dc5d71dd1027~mv2.png)
![[CHRIBA BRIEF | Volume 10] The Effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty](https://static.wixstatic.com/media/fcb85e_ae9a58a804e747e6be5f07a4e2358b13~mv2.png/v1/fill/w_1004,h_1339,fp_0.50_0.50,q_95,enc_auto/fcb85e_ae9a58a804e747e6be5f07a4e2358b13~mv2.png)
![[CHRIBA BRIEF | Volume 9] Dividend and investment decisions in asymmetric information environments: Evidence from the restaurant industry](https://static.wixstatic.com/media/fcb85e_b65aa533e0ff457aa31673be71843134~mv2.png/v1/fill/w_1067,h_1420,fp_0.50_0.50,q_95,enc_auto/fcb85e_b65aa533e0ff457aa31673be71843134~mv2.png)
![[CHRIBA BRIEF | Volume 8] How to maintain sustainable consumer behaviors: A systematic review and future research agenda](https://static.wixstatic.com/media/fcb85e_6d14f23be65846c795bd7d4ded76425c~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_6d14f23be65846c795bd7d4ded76425c~mv2.png)
![[CHRIBA BRIEF | Volume 7] Is a high pay disparity harmful to productivity? Findings from the restaurant industry](https://static.wixstatic.com/media/fcb85e_ff08ff7de7a647db8380b80404e41312~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_ff08ff7de7a647db8380b80404e41312~mv2.png)
![[CHRIBA BRIEF | Volume 6] Diaspora’s intuitive role as cultural ambassador : toward a new cultural sustainability perspective](https://static.wixstatic.com/media/fcb85e_834c6bb8abbb459084519f129f85ebf7~mv2.png/v1/fill/w_1464,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_834c6bb8abbb459084519f129f85ebf7~mv2.png)
![[CHRIBA BRIEF | Volume 5] Are franchise royalty fees related to franchisors’ support of franchisees? Evidence from the restaurant industry](https://static.wixstatic.com/media/fcb85e_3c3e18e9a095438d88ca1b11bff96952~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_3c3e18e9a095438d88ca1b11bff96952~mv2.png)
![[CHRIBA BRIEF Volume 4] Impact of Minimum Wage Increases in the Hospitality Industry: New Insights II](https://static.wixstatic.com/media/fcb85e_65f458e974c24d538711084650d70d63~mv2.png/v1/fill/w_1460,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_65f458e974c24d538711084650d70d63~mv2.png)
![[CHRIBA BRIEF Volume 3] Impact of Minimum Wage Increases in the Hospitality Industry: New Insights I](https://static.wixstatic.com/media/fcb85e_6755bd2a86f3424aa8371aea86a72345~mv2.png/v1/fill/w_1464,h_1948,fp_0.50_0.50,q_95,enc_auto/fcb85e_6755bd2a86f3424aa8371aea86a72345~mv2.png)
![[CHRIBA BRIEF | Volume 2] Do coffee chains have strategic superiority? An examination of the intra-regional and size strategies of coffee chains](https://static.wixstatic.com/media/fcb85e_02990f3dd3de43af9cb3fe69726b1ba2~mv2.png/v1/fill/w_994,h_1326,fp_0.50_0.50,q_95,enc_auto/fcb85e_02990f3dd3de43af9cb3fe69726b1ba2~mv2.png)
![[CHRIBA BRIEF | Volume 1] A Sustainable Franchisor-Franchisee Relationship Model: Toward the Franchise Win-Win Theory](https://static.wixstatic.com/media/fcb85e_cc973bb17fef4846ae47463211bdfa22~mv2.png/v1/fill/w_1142,h_1524,fp_0.50_0.50,q_95,enc_auto/fcb85e_cc973bb17fef4846ae47463211bdfa22~mv2.png)