chriba officialSep 14, 20231 min read[CHRIBA BRIEF | Volume 7] Is a high pay disparity harmful to productivity? Findings from the restaurant industry Reference: Kim, H. S., & Jang, S. S. (2023). Is a high pay disparity harmful to productivity? Findings from the restaurant industry. International Journal of Hospitality Management, 115, 103580.
Reference: Kim, H. S., & Jang, S. S. (2023). Is a high pay disparity harmful to productivity? Findings from the restaurant industry. International Journal of Hospitality Management, 115, 103580.
[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry
[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
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