[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry

Reference: Lee, W., Jang, S. S., & Kim, H. S. (2024). The effect of digital transformation: Boosting productivity in the restaurant industry. International Journal of Hospitality Management, 123, 103896.

Link: https://www.sciencedirect.com/.../pii/S0278431924002081

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