chriba officialApr 27, 20231 min read[CHRIBA BRIEF | Volume 1] A Sustainable Franchisor-Franchisee Relationship Model: Toward the Franchise Win-Win TheoryUpdated: Apr 14Reference: Jang, S., & Park, K. (2019). A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory. International Journal of Hospitality Management 76, 13-24.
Reference: Jang, S., & Park, K. (2019). A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory. International Journal of Hospitality Management 76, 13-24.
[CHRIBA BRIEF | Volume 13] The Effect of Digital Transformation: Boosting Productivity in the Restaurant Industry
[CHRIBA BRIEF | Volume 12] Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
[CHRIBA BRIEF | Volume 11] Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
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